Delicious Spaghetti Bolognese Recipe: A Step-by-Step Guide

Spaghetti Bolognese is a classic Italian dish that is loved worldwide for its rich and flavorful meat sauce. This recipe is easy to follow and will help you create a delicious and hearty meal that your family and friends will adore. Let’s dive into the steps to make the perfect Spaghetti Bolognese at home.

Ingredients:

• 400g spaghetti
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 500g ground beef
• 2 cans (400g each) chopped tomatoes
• 2 tbsp tomato paste
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Spaghetti:

   • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Bolognese Sauce:

   • Heat olive oil in a large skillet over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened.
   • Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
   • Stir in the tomato paste and cook for 2 minutes. Then add the chopped tomatoes, beef broth, and red wine (if using). Mix well.
   • Add the dried oregano and basil. Season with salt and pepper to taste. Reduce the heat and let the sauce simmer for 30-40 minutes, stirring occasionally, until thickened.

3. Combine and Serve:

   • Add the cooked spaghetti to the skillet with the Bolognese sauce. Toss well to combine and ensure the pasta is coated with the sauce.
   • Serve the Spaghetti Bolognese hot, garnished with fresh basil leaves and grated Parmesan cheese.

Tips for the Best Spaghetti Bolognese:

• Use Fresh Ingredients: Fresh onions, garlic, carrots, and celery will enhance the flavor of the sauce.
• Simmer Slowly: Letting the sauce simmer for a longer time allows the flavors to meld together beautifully.
• Add Red Wine: A splash of red wine adds depth and richness to the sauce, but it’s optional if you prefer to omit it.

This Spaghetti Bolognese recipe is a timeless classic that brings the taste of Italy to your kitchen. With its rich and savory sauce, it’s the perfect comfort food for any occasion. Try this recipe and enjoy a delicious homemade meal with your loved ones.

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